An aperitif is an alcoholic beverage enjoyed before a meal to stimulate the appetite and prepare the stomach for the meal ahead. It is a tradition known in many countries in Europe and also in other regions of the world.
An aperitif can be enjoyed in many forms, from a classic gin and tonic to a sparkling cocktail. The choice of aperitif depends on various factors such as the time of year, the occasion and the type of meal.
Enjoying an aperitif can also help promote mental relaxation and improve social ambiance. In this post, we will take a close look at the different types of aperitifs and explain their characteristics. We will also discuss how to choose the perfect aperitif for different types of meals.
Aperitif – a definition
An aperitif is an alcoholic beverage that is enjoyed before a meal to stimulate the appetite. The homemade aperitif is usually dry and bitter in taste. However, there are other varieties that are sweeter or fruitier. The most famous aperitifs are Martini, Campari and Aperol. These are often served with a splash of soda water or a slice of orange.